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Fruit Salad - WLS Chicago Station

Here's how you make Fruit Salad - WLS Chicago Station
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 lemon, whole
  • 1 cup pineapple juice
  • 1/2 cup heavy whipping cream
  • FOR SALAD
  • 300 grams seedless grapes (2 cups, white grapes)
  • 170 grams apples (1 cup, chopped, cored)
  • 45 grams marshmallows (miniature, 1 cup)
  • 1 cup pineapple tidbits
  • 1/2 cup celery, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing: In a small sauce pan beat egg lightly with a fork, add sugar, salt, pineapple juice.

  • Step 2: In a small bowl dissolve corn starch in lemon juice.

  • Step 3: Place sauce pan on simmer. Add to mixture in pan slowly, whisking constantly.

  • Step 4: When it reaches a boiling point it should be thickened, remove from heat and cool, then move to large bowl.

  • Step 5: In another cold bowl beat whipping cream until stiff peaks form, fold into cooled mixture.

  • Step 6: Slowly fold in fruit. Server.

We hope you enjoy this recipe!

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