Fruit Crumble Without the Fruit

Add Your Own Photo to this Recipe

6-8
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #38195

February 17, 2022

Categories: Snacks, Dairy, Grains, Oats, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Oven Bake, No Eggs, Vegetarian, Flour, Butter/Margarine more

recipe by:
JostLori

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
JostLori

"In other words, just the crunchy topping! Put some fruit under it, if you'd like. But honestly, you can do better than that! Think ice cream, pudding, yogurt, pie, oatmeal... Yesssss!!! TIME DOES NOT INCLUDE 15 MINUTES REFRIGERATION."

Original recipe yields 6-8 servings

Metric US

Ingredients

Add to Shopping List

3/4 cup flour
1/2 cup oats
2 1/2 tablespoons sugar

4 teaspoons packed brown sugar
1/8 teaspoon cinnamon (just a pinch or to taste)
1/2 cup butter (salted, cold, cubed)

Nutritional

Serving Size: 1 (55 g)
Calories 268.3
Total Fat - 16.6 g
Saturated Fat - 9.9 g
Cholesterol - 40.7 mg
Sodium - 135.7 mg
Total Carbohydrate - 27.5 g
Dietary Fiber - 3 g
Sugars - 8.1 g
Protein - 4.3 g
Calcium - 17.3 mg
Iron - 1.2 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350 F (180 C)

Step 2

Place all the dry ingredients in a bowl and stir to combine. Add the cubed butter and rub it into the flour mixture with your fingers, until it is a rough, clumpy mixture. Chill for 15 minutes.

Step 3

Pour the crumbles onto a rimmed cookie sheet and bake for 15-20 minutes or until a golden color. Stir/turn gently, halfway through the baking time.

Step 4

Remove from oven and let cool completely. Store in an airtight container, if you have any left!

Tips & Variations

No special items needed.

Tags : Snacks

Related