Fruit Crumble Without the Fruit

6-8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"In other words, just the crunchy topping! Put some fruit under it, if you'd like. But honestly, you can do better than that! Think ice cream, pudding, yogurt, pie, oatmeal... Yesssss!!! TIME DOES NOT INCLUDE 15 MINUTES REFRIGERATION."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (55 g)
  • Calories 268.3
  • Total Fat - 16.6 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 40.7 mg
  • Sodium - 135.7 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3 g
  • Sugars - 8.1 g
  • Protein - 4.3 g
  • Calcium - 17.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 F (180 C)

Step 2

Place all the dry ingredients in a bowl and stir to combine. Add the cubed butter and rub it into the flour mixture with your fingers, until it is a rough, clumpy mixture. Chill for 15 minutes.

Step 3

Pour the crumbles onto a rimmed cookie sheet and bake for 15-20 minutes or until a golden color. Stir/turn gently, halfway through the baking time.

Step 4

Remove from oven and let cool completely. Store in an airtight container, if you have any left!

Tips & Variations


No special items needed.

Tags : Snacks

Related