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Fruit Crumble Without the Fruit

Here's how you make Fruit Crumble Without the Fruit
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  • Servings: 6-8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 3/4 cup flour
  • 1/2 cup oats
  • 2 1/2 tablespoons sugar
  • 4 teaspoons packed brown sugar
  • 1/8 teaspoon cinnamon (just a pinch or to taste)
  • 1/2 cup butter (salted, cold, cubed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F (180 C)

  • Step 2: Place all the dry ingredients in a bowl and stir to combine. Add the cubed butter and rub it into the flour mixture with your fingers, until it is a rough, clumpy mixture. Chill for 15 minutes.

  • Step 3: Pour the crumbles onto a rimmed cookie sheet and bake for 15-20 minutes or until a golden color. Stir/turn gently, halfway through the baking time.

  • Step 4: Remove from oven and let cool completely. Store in an airtight container, if you have any left!

We hope you enjoy this recipe!

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