Step 1: Preheat oven to 350 F (180 C)
Step 2: Place all the dry ingredients in a bowl and stir to combine. Add the cubed butter and rub it into the flour mixture with your fingers, until it is a rough, clumpy mixture. Chill for 15 minutes.
Step 3: Pour the crumbles onto a rimmed cookie sheet and bake for 15-20 minutes or until a golden color. Stir/turn gently, halfway through the baking time.
Step 4: Remove from oven and let cool completely. Store in an airtight container, if you have any left!
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