Fruit Cocktail Cake
"Viola million from meadow Grove Nebraska very old recipe"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (190.3 g)
- Calories 519.3
- Total Fat - 18.4 g
- Saturated Fat - 14.1 g
- Cholesterol - 100.4 mg
- Sodium - 12906.5 mg
- Total Carbohydrate - 84.4 g
- Dietary Fiber - 6.7 g
- Sugars - 58 g
- Protein - 7.6 g
- Calcium - 42.9 mg
- Iron - 2.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain the fruit, beating the juice with the egg till creamy.
Step 2
Add the flour, sugar, baking soda and salt.
Step 3
Fold in the fruit.
Step 4
Pour into a greased 8 x 8 inch pan.
Step 5
Top with nuts (more if you like)and brown sugar.
Step 6
Bake for 35 minute at 350.
Step 7
Serve with dollops of fresh whipped cram
Tips
No special items needed.