Created by dienia b on May 18, 2022
Step 1: Drain the fruit, beating the juice with the egg till creamy.
Step 2: Add the flour, sugar, baking soda and salt.
Step 3: Fold in the fruit.
Step 4: Pour into a greased 8 x 8 inch pan.
Step 5: Top with nuts (more if you like)and brown sugar.
Step 6: Bake for 35 minute at 350.
Step 7: Serve with dollops of fresh whipped cram