Fruit Cocktail Cake

9
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In


"Viola million from meadow Grove Nebraska very old recipe"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (190.3 g)
  • Calories 519.3
  • Total Fat - 18.4 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 100.4 mg
  • Sodium - 12906.5 mg
  • Total Carbohydrate - 84.4 g
  • Dietary Fiber - 6.7 g
  • Sugars - 58 g
  • Protein - 7.6 g
  • Calcium - 42.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Drain the fruit, beating the juice with the egg till creamy.

Step 2

Add the flour, sugar, baking soda and salt.

Step 3

Fold in the fruit.

Step 4

Pour into a greased 8 x 8 inch pan.

Step 5

Top with nuts (more if you like)and brown sugar.

Step 6

Bake for 35 minute at 350.

Step 7

Serve with dollops of fresh whipped cram

Tips & Variations


No special items needed.

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