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Fruit Cocktail Cake

Here's how you make Fruit Cocktail Cake
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  • Servings: 9
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 can(16 ounce)fruit cocktail, in heavy syrup
  • 1 egg
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup nuts,chopped
  • 1⁄2 cup brown sugar, packed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain the fruit, beating the juice with the egg till creamy.

  • Step 2: Add the flour, sugar, baking soda and salt.

  • Step 3: Fold in the fruit.

  • Step 4: Pour into a greased 8 x 8 inch pan.

  • Step 5: Top with nuts (more if you like)and brown sugar.

  • Step 6: Bake for 35 minute at 350.

  • Step 7: Serve with dollops of fresh whipped cram

We hope you enjoy this recipe!

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