Frozen Yogurt Recipe

"A frozen yogurt that rivals any ice cream shop, this is so easy toss in 1/3 cup mini chocolate chips for a chocolate boost, must only use thick Greek yogurt"

Original is 6 servings

Metric US

I've Tried It

Ingredients

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2 cups plain Greek yogurt (whole is best but 2% or non-fat can be used as long as it is thick)
1 cup whole milk

2/3 cup to 1 cup sugar, depending on how sweet you like it

Nutritional

Serving Size: 1 (139.2 g)
Calories 179.3
Total Fat - 3 g
Saturated Fat - 1.9 g
Cholesterol - 9.8 mg
Sodium - 147.8 mg
Total Carbohydrate - 33.3 g
Dietary Fiber - 0.8 g
Sugars - 28.1 g
Protein - 5 g
Calcium - 164.4 mg
Iron - 0.2 mg
Vitamin C - 2.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a blender, combine Greek yogurt, milk and 2/3 cup of sugar. Puree until smooth. Taste, and blend in more sugar if desired.

Step 2

Pour mixture into your ice cream maker.

Step 3

Freeze yogurt mixture according to the ice cream maker's directions. If adding in chocolate chips, about 5 minutes before frozen yogurt is finished churning add in mini chocolate chips. Serve frozen yogurt immediately, or transfer to a freezer-safe container and store, tightly-covered.