Frozen Yogurt
Created by AdriannaNY on May 16, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5452
Ingredients
- 2 cups plain Greek yogurt (whole is best but 2% or non-fat can be used as long as it is thick)
- 1 cup whole milk
- 2/3 cup to 1 cup sugar, depending on how sweet you like it
How to Make
-
Step 1: In a blender, combine Greek yogurt, milk and 2/3 cup of sugar. Puree until smooth. Taste, and blend in more sugar if desired.
-
Step 2: Pour mixture into your ice cream maker.
-
Step 3: Freeze yogurt mixture according to the ice cream maker's directions. If adding in chocolate chips, about 5 minutes before frozen yogurt is finished churning add in mini chocolate chips. Serve frozen yogurt immediately, or transfer to a freezer-safe container and store, tightly-covered.
Nutritional Facts
- Serving Size: 1 (139.2 g)
- Calories 179.3
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.8 mg
- Sodium - 147.8 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0.8 g
- Sugars - 28.1 g
- Protein - 5 g
- Calcium - 164.4 mg
- Iron - 0.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg