Classic Vanilla Ice Cream

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This recipe came in the booklet with my ice cream maker and I have been using it for years, adding this or that to make it different, or having it just like it is, made into a sundae or soda float."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (94.5 g)
  • Calories 206.4
  • Total Fat - 12.8 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 42.9 mg
  • Sodium - 52.7 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 0 g
  • Sugars - 16.9 g
  • Protein - 2.1 g
  • Calcium - 75.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Combine ingredients in a blender or food processor until sugar dissolves.

Step 2

Refrigerate until needed for ice-cream maker.

Step 3

Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.

Step 4

Note: Due to variances in operating times on different models, that is not included in the prep time.

Step 5

Eat as soft serve or freeze to firm up, but the sooner you use it, the better.

Tips & Variations


No special items needed.

Related

Engrossed

Lovely recipe, couldn't be any easier. Creamy Sweet and Delicious! Since I always have milk and heavy cream on hand but not half and half, I used 2 cups heavy cream and 1 cup of 2% milk. I also used the sugar option. This is just what I needed on a HOT May Day! Made for the Shoot Me Please! photo forum event.

review by:
(16 May 2013)