Raspberry Honey Frozen Yogurt
Recipe: #37331
August 08, 2021
Categories: Desserts, Raspberry, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Spring, , more
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Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 196.7
- Total Fat - 1.9 g
- Saturated Fat - 1 g
- Cholesterol - 5.6 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 2 g
- Sugars - 41.4 g
- Protein - 2.3 g
- Calcium - 66.3 mg
- Iron - 0.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place yogurt, raspberries, honey, lemon juice, salt and vanilla in a blender or food processor and blend on high speed for at least a minute until well mixed. Pour about 3/4 of the mixture through a sieve and using a rubber spatula, scrape the mixture through to strain out the seeds.
Step 2
Mix the remaining 1/4 of the mixture back into the strained mixture. The final frozen yogurt will have a few seeds but you won't be overburdened with them.
Step 3
Churn in an ice cream maker according to the manufacturer's direction. When the yogurt has finished churning, freeze for at least 3 hours to allow it to ripen. During the ripening process the yogurt becomes harder and smoother and the flavors have a chance to develop.
Step 4
The yogurt keeps for at least 1 week in an airtight container in the freezer. Remove yogurt from freezer about 10 minutes to allow it to soften up a bit before serving.
Tips
No special items needed.