Raspberry Honey Frozen Yogurt

Prep Time
Cook Time
3h 27m
Ready In

Recipe: #37331

August 08, 2021


Original is 6 servings


  • Serving Size: 1 (169 g)
  • Calories 196.7
  • Total Fat - 1.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.6 mg
  • Sodium - 106.5 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 2 g
  • Sugars - 41.4 g
  • Protein - 2.3 g
  • Calcium - 66.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place yogurt, raspberries, honey, lemon juice, salt and vanilla in a blender or food processor and blend on high speed for at least a minute until well mixed. Pour about 3/4 of the mixture through a sieve and using a rubber spatula, scrape the mixture through to strain out the seeds.

Step 2

Mix the remaining 1/4 of the mixture back into the strained mixture. The final frozen yogurt will have a few seeds but you won't be overburdened with them.

Step 3

Churn in an ice cream maker according to the manufacturer's direction. When the yogurt has finished churning, freeze for at least 3 hours to allow it to ripen. During the ripening process the yogurt becomes harder and smoother and the flavors have a chance to develop.

Step 4

The yogurt keeps for at least 1 week in an airtight container in the freezer. Remove yogurt from freezer about 10 minutes to allow it to soften up a bit before serving.


No special items needed.

2 Reviews


Super good! I used Fage Whole Milk yogurt (10% milkfat!!!) so it was rich and creamy. Since I'm not supposed to eat seeds, I strained the whole batch before churning. The flavor is fantastic, and next time I'll use more raspberries and less honey, as the honey I used overpowered a little bit. I love that I'm eating a fruity yogurt where I control the quality and the sweetness!


review by:
(7 Oct 2021)


this is delicious and so easy too! I may have used less raspberries than the recipe said but we enjoyed every drop. Thanks for sharing!


review by:
(18 Sep 2021)

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