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Frozen Yogurt

Here's how you make Frozen Yogurt
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups plain Greek yogurt (whole is best but 2% or non-fat can be used as long as it is thick)
  • 1 cup whole milk
  • 2/3 cup to 1 cup sugar, depending on how sweet you like it
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, combine Greek yogurt, milk and 2/3 cup of sugar. Puree until smooth. Taste, and blend in more sugar if desired.

  • Step 2: Pour mixture into your ice cream maker.

  • Step 3: Freeze yogurt mixture according to the ice cream maker's directions. If adding in chocolate chips, about 5 minutes before frozen yogurt is finished churning add in mini chocolate chips. Serve frozen yogurt immediately, or transfer to a freezer-safe container and store, tightly-covered.

We hope you enjoy this recipe!

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