Frozen Pina Colada Drink Mix
Recipe: #3921
January 07, 2012
Categories: Beverages, Alcohol, Non-Alcoholic, Coconut, Pineapple, Hawaiian, 5 Ingredients Or Less Canned Fruit, more
"This is a recipe I put together when I had a bunch of my girlfriends coming over to our summer camp for a weekend. Everyone had to bring something different to drink to share with everyone. This was a hit and I make it regularly now. I let the mixture sit out for a couple of minutes beforehand to make it easier to scoop out."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (206 g)
- Calories 252
- Total Fat - 2.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 6.6 mg
- Sodium - 274.3 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 0.3 g
- Sugars - 32.4 g
- Protein - 3.5 g
- Calcium - 118.4 mg
- Iron - 0.3 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the pineapple in the food processor.
Step 2
In a bowl, mix together the coconut milk, sugar and coconut extract until sugar is completely dissolved.
Step 3
With food processor running, pour the coconut milk mixture in the spout and process a few seconds, until mixture starts to thicken.
Step 4
Pour into a plastic container, cover and freeze overnight.
Step 5
To make drink: Scoop out 1 cup of the mixture.
Step 6
Place in a blender with 1/2 cup milk and liquefy.
Step 7
Pour in a glass and add 1 ounce coconut rum.
Tips
No special items needed.
1 Reviews
You'll Also Love
