Frozen Pina Colada Drink Mix

"This is a recipe I put together when I had a bunch of my girlfriends coming over to our summer camp for a weekend. Everyone had to bring something different to drink to share with everyone. This was a hit and I make it regularly now. I let the mixture sit out for a couple of minutes beforehand to make it easier to scoop out."

Original recipe yields 9 servings


  • Serving Size: 1 (206 g)
  • Calories 252
  • Total Fat - 2.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 6.6 mg
  • Sodium - 274.3 mg
  • Total Carbohydrate - 54.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 32.4 g
  • Protein - 3.5 g
  • Calcium - 118.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.1 mg

Step 1

Place the pineapple in the food processor.

Step 2

In a bowl, mix together the coconut milk, sugar and coconut extract until sugar is completely dissolved.

Step 3

With food processor running, pour the coconut milk mixture in the spout and process a few seconds, until mixture starts to thicken.

Step 4

Pour into a plastic container, cover and freeze overnight.

Step 5

To make drink: Scoop out 1 cup of the mixture.

Step 6

Place in a blender with 1/2 cup milk and liquefy.

Step 7

Pour in a glass and add 1 ounce coconut rum.

Tips & Variations

No special items needed.



Delicious virgin pina colada beverage! Just sit back in your favorite chair with your feet up sipping this tropical drink, add Carribean music and close your eyes and enjoy the moment! Made for Recipe tag!

review by:
(16 Mar 2012)