Frozen Fruit Salad
Recipe: #27248
August 07, 2017
Categories: Salads, Fruit Salad, July 4th Labor Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"cook time is freeze time"
Ingredients
Nutritional
- Serving Size: 1 (124.3 g)
- Calories 178.1
- Total Fat - 11.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 24.2 mg
- Sodium - 97.6 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 2 g
- Sugars - 11.8 g
- Protein - 2.4 g
- Calcium - 37.5 mg
- Iron - 0.5 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain pineapple and reserve liquid.
Step 2
Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.
Step 3
Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.
Step 4
In a large bowl beat cheese, and mayonaise untill smooth and creamy.
Step 5
Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.
Step 6
Refrigerate for about 10 minutes.
Step 7
Meanwhile, whip the cream.
Step 8
Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.
Step 9
Freeze about 4 hours.
Step 10
To serve cut into slices.
Tips
No special items needed.