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Frozen Fruit Salad

Here's how you make Frozen Fruit Salad
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  • Servings: 12
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) pineapple tidbits
  • 2 tablespoons lemon juice
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1 package (125 grams) cream cheese
  • 1/3 cup mayonnaise
  • 1 cup mini marshmallows
  • 1 cup banana, sliced
  • 1 can (10 ounce) mandarin oranges (drained)
  • 1/2 cup maraschino cherries (halved)
  • 1/2 cup walnuts, coarsely chopped
  • 1 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple and reserve liquid.

  • Step 2: Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.

  • Step 3: Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.

  • Step 4: In a large bowl beat cheese, and mayonaise untill smooth and creamy.

  • Step 5: Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.

  • Step 6: Refrigerate for about 10 minutes.

  • Step 7: Meanwhile, whip the cream.

  • Step 8: Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.

  • Step 9: Freeze about 4 hours.

  • Step 10: To serve cut into slices.

We hope you enjoy this recipe!

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