Back to Recipe

Frozen Fruit Salad

Here's how you make Frozen Fruit Salad
Pause Continue Reading
  • Servings: 12
  • Prep: 30m
  • Cook: 4h
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) pineapple tidbits
  • 2 tablespoons lemon juice
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1 package (125 grams) cream cheese
  • 1/3 cup mayonnaise
  • 1 cup mini marshmallows
  • 1 cup banana, sliced
  • 1 can (10 ounce) mandarin oranges (drained)
  • 1/2 cup maraschino cherries (halved)
  • 1/2 cup walnuts, coarsely chopped
  • 1 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple and reserve liquid.

  • Step 2: Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.

  • Step 3: Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.

  • Step 4: In a large bowl beat cheese, and mayonaise untill smooth and creamy.

  • Step 5: Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.

  • Step 6: Refrigerate for about 10 minutes.

  • Step 7: Meanwhile, whip the cream.

  • Step 8: Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.

  • Step 9: Freeze about 4 hours.

  • Step 10: To serve cut into slices.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.