Frozen Fruit Salad

12
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In


"cook time is freeze time"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (124.3 g)
  • Calories 178.1
  • Total Fat - 11.6 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 24.2 mg
  • Sodium - 97.6 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 2 g
  • Sugars - 11.8 g
  • Protein - 2.4 g
  • Calcium - 37.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step 1

Drain pineapple and reserve liquid.

Step 2

Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.

Step 3

Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.

Step 4

In a large bowl beat cheese, and mayonaise untill smooth and creamy.

Step 5

Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.

Step 6

Refrigerate for about 10 minutes.

Step 7

Meanwhile, whip the cream.

Step 8

Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.

Step 9

Freeze about 4 hours.

Step 10

To serve cut into slices.

Tips & Variations


No special items needed.

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