Frosted Sour Cream & Chocolate Drops
Recipe: #28112
September 13, 2017
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Original is 42 servings
Ingredients
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- Chocolate Buttercream Frosting
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Nutritional
- Serving Size: 1 (41.2 g)
- Calories 134
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 32.3 mg
- Sodium - 71.4 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.8 g
- Sugars - 16.8 g
- Protein - 2.1 g
- Calcium - 16.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
In a mixing bowl beat butter until fluffy.
Step 3
Add brown sugar, baking soda, and salt. Beat until combined.
Step 4
Beat in egg and vanilla.
Step 5
Add melted chocolate.
Step 6
Beat in sour cream.
Step 7
Beat in flour.
Step 8
Drop by slightly rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
Step 9
Bake 8 to 10 minutes or until edges are firm.
Step 10
Let cool on pan for a few minutes, then transfer to a wire rack.
Step 11
To make Frosting; Beat butter until fluffy. Add 1 cup powdered sugar and cocoa and beat. Beat in milk and vanilla. Add in the remaining 1 1/2 cups powdered sugar and beat till smooth. Add more milk if it is too thick to spread.
Step 12
Frost cooled cookies with frosting
Tips
No special items needed.
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