Frosted Sour Cream & Chocolate Drops
Created by Fizzybrat on September 13, 2017
- Servings: 42
- Prep Time: 35m
- Cook Time: 8m
- Recipe #28112
Ingredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 ounces unsweetened chocolate, melted and cooled
- 1 cup sour cream
- 2 cups flour
- Chocolate Buttercream Frosting
- 1/4 cup butter
- 2 1/2 cups powdered sugar (divided)
- 1/3 cup cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 350.
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Step 2: In a mixing bowl beat butter until fluffy.
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Step 3: Add brown sugar, baking soda, and salt. Beat until combined.
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Step 4: Beat in egg and vanilla.
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Step 5: Add melted chocolate.
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Step 6: Beat in sour cream.
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Step 7: Beat in flour.
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Step 8: Drop by slightly rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
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Step 9: Bake 8 to 10 minutes or until edges are firm.
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Step 10: Let cool on pan for a few minutes, then transfer to a wire rack.
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Step 11: To make Frosting; Beat butter until fluffy. Add 1 cup powdered sugar and cocoa and beat. Beat in milk and vanilla. Add in the remaining 1 1/2 cups powdered sugar and beat till smooth. Add more milk if it is too thick to spread.
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Step 12: Frost cooled cookies with frosting
Nutritional Facts
- Serving Size: 1 (41.2 g)
- Calories 134
- Total Fat - 4.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 32.3 mg
- Sodium - 71.4 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.8 g
- Sugars - 16.8 g
- Protein - 2.1 g
- Calcium - 16.2 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg