Frikadellar
Recipe: #13793
August 12, 2014
Categories: Meatballs, Scandinavian, One-Pot Meal, Sunday Dinner, Beef Dinner, more
"This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.3 g)
- Calories 813.9
- Total Fat - 55.6 g
- Saturated Fat - 20 g
- Cholesterol - 246.4 mg
- Sodium - 547.1 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.2 g
- Sugars - 4.9 g
- Protein - 51.5 g
- Calcium - 138.7 mg
- Iron - 6.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme. Let rest 1/2 hour.
Step 2
Make meatballs. Dust with flour; save flour.
Step 3
Brown in oil.
Step 4
Add remaining flour and cream.
Step 5
Cook together until gravy forms.
Step 6
Serve over parslied potatoes.
Tips
No special items needed.
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