Frikadellar

4
Servings
60m
Prep Time
30m
Cook Time
1h 30m
Ready In


"This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.3 g)
  • Calories 813.9
  • Total Fat - 55.6 g
  • Saturated Fat - 20 g
  • Cholesterol - 246.4 mg
  • Sodium - 547.1 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.9 g
  • Protein - 51.5 g
  • Calcium - 138.7 mg
  • Iron - 6.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.3 mg

Step 1

Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme. Let rest 1/2 hour.

Step 2

Make meatballs. Dust with flour; save flour.

Step 3

Brown in oil.

Step 4

Add remaining flour and cream.

Step 5

Cook together until gravy forms.

Step 6

Serve over parslied potatoes.

Tips & Variations


No special items needed.