Created by dienia b on August 12, 2014
Step 1: Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme. Let rest 1/2 hour.
Step 2: Make meatballs. Dust with flour; save flour.
Step 3: Brown in oil.
Step 4: Add remaining flour and cream.
Step 5: Cook together until gravy forms.
Step 6: Serve over parslied potatoes.