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Fried Rice

Created by Tisme on January 8, 2016

150 grams frozen peas and carrots (thawed, 1 cup, plus you can add any leftover vegetables you may have on hand)
35 ounces cooked rice (4 cups cooked cold white or brown rice)
4 tablespoons soy sauce
Salt and pepper to taste

Step 1: In a large fry pan or wok, heat 1 tablespoon of the oil over medium-high heat.
Step 2: Add the eggs and scallions/spring onions & cook breaking up the eggs with a spoon until they are lightly browned.
Step 3: Stir in the meat, garlic, vegetables, rice, and the remaining oil. Turn up the heat slightly and cook until the rice is crispy, about 5 minutes.
Step 4: In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the soy mixture over the rice.
Step 5: Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes.
Step 6: Season with the salt and pepper and serve, with extra soy sauce on the side.