July 24, 2016
Side Dishes, Dairy, Vegetables,
Onions, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"We love these on burgers or hot dogs, if you love onions then you will find many ways to have them"
Peel the outer skin off the onions and slice to make rings.
Heat the oil in the skillet over medium head. Add the onions and cook for about 5 minutes until softened. Sprinkle on the sugar and continue to cook as the onions lightly brown.
Add the salt pepper and garlic and butter and cook over medium-low heat for 5-8 minutes stirring gently until the flavors have absorbed and the onions are golden.
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We really enjoyed these onions as a side to bacon and eggs last night.
The only change I made was, that I added less butter at the end, using 1 tablespoon instead.
Apart from that all was followed as written.
We loved the added flavour of the garlic, the onions were sweet and tender, and the flavour was outstanding.
As suggested these onions could used to compliment many dishes. And would be utterly fantastic on a burger!
Will be making this one again.
These onions would be wonderful complimenting so many recipes. They would be great on a burger or hot dog. Perhaps have them as a side with an omelette brunch. We loved them & will make them gain.