Ingredients
- 3 tablespoons olive oil
- 2 large sweet onions (large onions)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon finely ground fresh black pepper
- 4 to 6 garlic cloves, finely minced
- 2 tablespoons butter
How to Make
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Step 1: Peel the outer skin off the onions and slice to make rings.
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Step 2: Heat the oil in the skillet over medium head. Add the onions and cook for about 5 minutes until softened. Sprinkle on the sugar and continue to cook as the onions lightly brown.
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Step 3: Add the salt pepper and garlic and butter and cook over medium-low heat for 5-8 minutes stirring gently until the flavors have absorbed and the onions are golden.
We hope you enjoy this recipe!
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