Created by ellie on July 31, 2017
Step 1: In a shallow dish (or pie pan) whisk together the buttermilk and hot sauce. In another shallow dish whisk together the dry ingredients (flour, cornmeal, 1 1/2 teaspoons salt and the peppers).
Step 2: In a large dutch oven pour oil to a depth of 4 inches; heat over medium high heat until a deep fry thermometer registers 350 degrees F.
Step 3: Dip okra in buttermilk mixture , allowing excess to drip off and then in flour mixture, shaking off excess.
Step 4: Fry in batches until golden brown (3-5 minutes) -- may need to adjust the heat to maintain 350 degrees.
Step 5: Remove okra from Dutch oven and let drain on paper towels. Sprinkle with remaining 1 1/2 teaspoons salt. Serve with hot sauce, if desired.