Fried Green Tomatoes
"1950 clipping no cornmeal"
Original is 4 servings
Ingredients
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- FOR BATTER
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 108.8
- Total Fat - 4.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 60.4 mg
- Sodium - 1887 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.1 g
- Sugars - 5.9 g
- Protein - 5.7 g
- Calcium - 35.5 mg
- Iron - 0.6 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak tomatoes in salted water for 4 hours.
Step 2
After soaking time, drain then pat dry.
Step 3
Mix the batter. Dip & coat all the drained tomatoes in the batter.
Step 4
Drop on smoking hot bacon grease.
Step 5
Fry to crisp golden brow.n
Tips
No special items needed.