Fried Green Tomatoes

4
Servings
4h
Prep Time
10m
Cook Time
4h 10m
Ready In


"1950 clipping no cornmeal"

Original recipe yields 4 servings
OK
  • FOR BATTER

Nutritional

  • Serving Size: 1 (123.3 g)
  • Calories 108.8
  • Total Fat - 4.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 60.4 mg
  • Sodium - 1887 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.9 g
  • Protein - 5.7 g
  • Calcium - 35.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

Soak tomatoes in salted water for 4 hours.

Step 2

After soaking time, drain then pat dry.

Step 3

Mix the batter. Dip & coat all the drained tomatoes in the batter.

Step 4

Drop on smoking hot bacon grease.

Step 5

Fry to crisp golden brow.n

Tips & Variations


No special items needed.

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