Fried Green Tomatoes
"Recipe taken from the back of a card received from my local grocery. Posting as the season for fried green tomatoes is upon us. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (352.8 g)
- Calories 492.7
- Total Fat - 7.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 41.4 mg
- Sodium - 373.2 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 8.5 g
- Sugars - 38.1 g
- Protein - 32.6 g
- Calcium - 810.7 mg
- Iron - 3.6 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Slice tomatoes 1/4 inch thick.
Step 2
In a shallow dish combine cornmeal, flour, garlic salt, cayenne and black pepper, salt.
Step 3
Place buttermilk in another shallow dish.
Step 4
Dip tomatoes in buttermilk, then in cornmeal mixture to coat.
Step 5
In a large skillet heat oil over medium heat. Add coated tomatoe slices and cook about 2 minutes per side or until golden.
Step 6
Drain on paper towels.
Step 7
Serve warm.
Tips
No special items needed.
1 Reviews
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