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Fried Green Tomatoes

Here's how you make Fried Green Tomatoes
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large tomatoes, green or red firm
  • 1/2 cup cornmeal, yellow
  • 1/4 cup flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice tomatoes 1/4 inch thick.

  • Step 2: In a shallow dish combine cornmeal, flour, garlic salt, cayenne and black pepper, salt.

  • Step 3: Place buttermilk in another shallow dish.

  • Step 4: Dip tomatoes in buttermilk, then in cornmeal mixture to coat.

  • Step 5: In a large skillet heat oil over medium heat. Add coated tomatoe slices and cook about 2 minutes per side or until golden.

  • Step 6: Drain on paper towels.

  • Step 7: Serve warm.

We hope you enjoy this recipe!

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