Fried Fingerling Potatoes With Bacon
Recipe: #24114
June 18, 2016
Categories: Side Dishes, Bacon, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free, more
"I had some left over fingerling potatoes and decided to fry them up...this is what I came up with...hope you enjoy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.9 g)
- Calories 234
- Total Fat - 12 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 505.2 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.9 g
- Sugars - 1.3 g
- Protein - 12.5 g
- Calcium - 20 mg
- Iron - 1.1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a large pot of water to a boil. Add the potatoes and cook for about 10-12 minutes, or until fork tender (do not overcook). Drain and rinse under cool water to stop the cooking process. Pat dry.
Step 2
Meanwhile heat a cast iron pan over medium-high heat. Add the bacon and cook until desired crisp, about 10 minutes. Remove from pan leaving the bacon grease for frying the potatoes.
Step 3
Add the potatoes and season with rosemary, sage, salt and pepper. Cook for 20 minutes, stirring occasionally. You want a nice golden brown color to them.
Step 4
Stir in bacon and garlic. Cook for a couple of minutes or until garlic is nice and aromatic.
Tips
- Cast iron skillet
3 Reviews
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