June 18, 2016
Side Dishes, Pork, Bacon,
Vegetables, Potatoes , North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free more
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"I had some left over fingerling potatoes and decided to fry them up...this is what I came up with...hope you enjoy."
Bring a large pot of water to a boil. Add the potatoes and cook for about 10-12 minutes, or until fork tender (do not overcook). Drain and rinse under cool water to stop the cooking process. Pat dry.
Meanwhile heat a cast iron pan over medium-high heat. Add the bacon and cook until desired crisp, about 10 minutes. Remove from pan leaving the bacon grease for frying the potatoes.
Add the potatoes and season with rosemary, sage, salt and pepper. Cook for 20 minutes, stirring occasionally. You want a nice golden brown color to them.
Stir in bacon and garlic. Cook for a couple of minutes or until garlic is nice and aromatic.
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I made this about a week ago and forgot to post the review! Some of my fingerlings were larger than others so I just cut them so they would be equal in size. This turned out to be delicious and I will definitely make it again. A real kid pleaser! Made for First Time Tag game.