Ingredients
- 1 pound potatoes (fingerling potatoes, sliced lengthwise in half)
- 4 slices (4 ounces) bacon (diced)
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground sage
- 1 garlic clove, minced
- Salt and pepper, to taste
How to Make
-
Step 1: Bring a large pot of water to a boil. Add the potatoes and cook for about 10-12 minutes, or until fork tender (do not overcook). Drain and rinse under cool water to stop the cooking process. Pat dry.
-
Step 2: Meanwhile heat a cast iron pan over medium-high heat. Add the bacon and cook until desired crisp, about 10 minutes. Remove from pan leaving the bacon grease for frying the potatoes.
-
Step 3: Add the potatoes and season with rosemary, sage, salt and pepper. Cook for 20 minutes, stirring occasionally. You want a nice golden brown color to them.
-
Step 4: Stir in bacon and garlic. Cook for a couple of minutes or until garlic is nice and aromatic.
Tips & Variations
- Cast iron skillet
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.