Fried Cabbage With Beans
Recipe: #25393
January 01, 2017
Categories: Side Dishes, Beans, Bacon, Cabbage One-Pot Meal, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"A nice tasty cabbage recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (479.8 g)
- Calories 424.3
- Total Fat - 24.4 g
- Saturated Fat - 8 g
- Cholesterol - 96.4 mg
- Sodium - 1625.2 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 9.3 g
- Sugars - 12.8 g
- Protein - 28.5 g
- Calcium - 154.8 mg
- Iron - 3 mg
- Vitamin C - 120.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook the bacon into a large pot or skillet over medium heat. Cook for about 5 minutes, or until bacon is crisp.
Step 2
Leave fat in skillet or remove and leave a little fat, then add cabbage, onion, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks. Cook until tender but still crisp, about 10 - 15 minutes on medium heat.
Step 3
Season with salt and pepper. Mix in cooked beans until heated through. Serve.
Tips
No special items needed.