January 01, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Side Dishes, Beans, Pork, Bacon, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Gluten-Free, High Fiber, No Eggs, Non-Dairy more
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"A nice tasty cabbage recipe."
Cook the bacon into a large pot or skillet over medium heat. Cook for about 5 minutes, or until bacon is crisp.
Leave fat in skillet or remove and leave a little fat, then add cabbage, onion, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks. Cook until tender but still crisp, about 10 - 15 minutes on medium heat.
Season with salt and pepper. Mix in cooked beans until heated through. Serve.
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