Fried Cabbage With Beans

4
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In


"A nice tasty cabbage recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (479.8 g)
  • Calories 424.3
  • Total Fat - 24.4 g
  • Saturated Fat - 8 g
  • Cholesterol - 96.4 mg
  • Sodium - 1625.2 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 9.3 g
  • Sugars - 12.8 g
  • Protein - 28.5 g
  • Calcium - 154.8 mg
  • Iron - 3 mg
  • Vitamin C - 120.7 mg
  • Thiamin - 0.5 mg

Step 1

Cook the bacon into a large pot or skillet over medium heat. Cook for about 5 minutes, or until bacon is crisp.

Step 2

Leave fat in skillet or remove and leave a little fat, then add cabbage, onion, sugar, salt, pepper, water and crushed bouillon cubes to the pot; cook and stir the cabbage as it cooks. Cook until tender but still crisp, about 10 - 15 minutes on medium heat.

Step 3

Season with salt and pepper. Mix in cooked beans until heated through. Serve.

Tips & Variations


No special items needed.

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