Back to Recipe

Fresh Vegetable Dip

Here's how you make Fresh Vegetable Dip
Pause Continue Reading
  • Servings: 20
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 1/2 cups sour cream (12 ounces)
  • 3/4 cup mayonnaise
  • 1 tablespoon minced dried onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Worcestershire sauce (dash)
  • Fresh vegetables
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.