Fresh Vegetable Dip
Created by Lynn (diner524) on November 20, 2015
- Servings: 20
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21813
Ingredients
- 1 1/2 cups sour cream (12 ounces)
- 3/4 cup mayonnaise
- 1 tablespoon minced dried onion
- 1 teaspoon garlic salt
- 1 teaspoon dill weed
- 1 teaspoon dried parsley flakes
- Worcestershire sauce (dash)
- Fresh vegetables
How to Make
-
Step 1: In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutritional Facts
- Serving Size: 1 (26.3 g)
- Calories 55.4
- Total Fat - 4.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.2 mg
- Sodium - 88.7 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 1.5 g
- Calcium - 26.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg