Fresh Tomato Pasta Sauce
Recipe: #17385
February 14, 2015
Categories: Fresh Tomatoes, Desserts, Lunch, Main Dish, Sauce, Tomato/Red Sauces, Fruit, Tomato, Italian, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Blender, Food Processor, Stove Top, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine, Make it from scratch, Herbs more
"This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomatoes! Yields 7 cups"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (93.9 g)
- Calories 64.8
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 337.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.5 g
- Sugars - 3.4 g
- Protein - 0.9 g
- Calcium - 33.8 mg
- Iron - 0.9 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
Step 2
Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
Step 3
When cooled refrigerate for up to 3 days.
Step 4
Use sauce as desired.
Tips & Variations
No special items needed.
