Fresh Tomato Basil Tortilla Pizza

1
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"This is a quick and easy recipe I make quite often during tomato season. If you are a pesto lover you will enjoy this single serve pizza."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (317.1 g)
  • Calories 343.7
  • Total Fat - 25 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 77.5 mg
  • Sodium - 734.9 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 12.3 g
  • Protein - 10.3 g
  • Calcium - 169.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.1 mg

Step 1

Place the tortilla shell on a baking sheet and spread the pesto evenly over the shell with the back of a spoon.

Step 2

Sprinkle the shredded cheese evenly over the pesto.

Step 3

Top with the sliced tomato and onion.

Step 4

Sprinkle the parmesan cheese over the pizza, if using.

Step 5

Place the baking sheet inside a preheated 400 degree Fahrenheit oven.

Step 6

Cook for 5 minutes then broil for 2 minutes.

Step 7

Allow to cool a couple of minutes before slicing.

Step 8

Enjoy!

Tips & Variations


No special items needed.

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