Fresh Tomato & Basil Bruschetta Topping
Recipe: #5421
May 14, 2012
Categories: Tomato, Heart Healthy, Low Fat, No Eggs, Vegan, Vegetarian, Fresh Tomatoes, more
"Spoon this on top of toasted bread or crackers, crostini, it's also great on top of focaccia or pizza after baking. Amounts listed yield enough topping for one 12-inch pizza. Use only red firm plum tomatoes for this, amounts listed is really only a guideline you can adjust everything to you taste "
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (427.1 g)
- Calories 357.7
- Total Fat - 29.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 0 mg
- Sodium - 71.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 4.4 g
- Sugars - 16.4 g
- Protein - 5.3 g
- Calcium - 86.2 mg
- Iron - 2.8 mg
- Vitamin C - 90.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar and salt. Season with pepper to taste
Step 2
Spoon over cooked pizza, focaccio or crostini.
Tips
No special items needed.
0 Reviews
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