Created by Jaquie55 on May 23, 2012
Step 1: Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in a medium saucepan, Gradually stir in water and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and cool to room temperature.
Step 2: With the back of a spoon, gently spread about 2 tablespoons of the filling onto the bottom of the baked pie crust. Fill with remaining strawberries (dry berries with paper towels if to damp). Spoon cooked strawberry mixture over the top of strawberries, distributing evenly. Refrigerate until ready to serve.
Step 3: Serve slices of pie with sweetened whipped cream.