Created by ellie on January 23, 2018
Step 1: Line colander with 4 layers of cheesecloth and set in sink. Bring milk and salt to simmer in a large saucepan over medium high heat. Stir in lemon juice. Let simmer until curds form (only a few minutes).
Step 2: Using a slotted spoon or skimmer scoop curds from pan and transit to cheesecloth-lined colander. Let drain for 1 minute. Transfer curds to medium bowl; cover and chill until cold (3 hours).
Step 3: ***can be made 2 days ahead.