Fresh Raspberry Pie
Created by Felix4067 on August 26, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 3h
- Recipe #10391
Ingredients
- Sugar substitute (1/4 cup)
- 1 tablespoon corn starch
- 1 cup water
- Gelatin powder (3 ounces sugar-free raspberry)
- 4 cups raspberries, fresh
- Graham cracker crust, one 9-inch
How to Make
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Step 1: Combine sugar and corn starch in a saucepan; add water and bring to a boil, whisking constantly.
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Step 2: Continue boiling and whisking for 2 minutes.
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Step 3: Remove from heat; stir in gelatin powder until dissolved.
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Step 4: Let stand for 15 minutes to thicken slightly.
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Step 5: Spread raspberries into crust; pour gelatin mixture over berries and smooth top.
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Step 6: Cover and refrigerate at least 3 hours to set.
Nutritional Facts
- Serving Size: 1 (158.6 g)
- Calories 161
- Total Fat - 5.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 80.9 mg
- Sodium - 122.8 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 2.4 g
- Sugars - 15.1 g
- Protein - 8.8 g
- Calcium - 54.1 mg
- Iron - 0.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg