Ingredients
- Sugar substitute (1/4 cup)
- 1 tablespoon corn starch
- 1 cup water
- Gelatin powder (3 ounces sugar-free raspberry)
- 4 cups raspberries, fresh
- Graham cracker crust, one 9-inch
How to Make
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Step 1: Combine sugar and corn starch in a saucepan; add water and bring to a boil, whisking constantly.
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Step 2: Continue boiling and whisking for 2 minutes.
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Step 3: Remove from heat; stir in gelatin powder until dissolved.
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Step 4: Let stand for 15 minutes to thicken slightly.
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Step 5: Spread raspberries into crust; pour gelatin mixture over berries and smooth top.
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Step 6: Cover and refrigerate at least 3 hours to set.
We hope you enjoy this recipe!
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