Fresh Grilled Salmon Salad
Recipe: #12947
June 30, 2014
Categories: Salads, Main Dish Salad, Fish/Seafood Salad, Salmon, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy, more
"This salad is very fast and delicious. You can use the grill or broiler if you are not in the mood for grilling. Actually, a skillet would work too."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.7 g)
- Calories 669.2
- Total Fat - 42.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 166.4 mg
- Sodium - 2313.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 0.9 g
- Protein - 62.8 g
- Calcium - 88.6 mg
- Iron - 2.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Prepare the grill with hot coals.
Step 2
Rub the salmon fillets with olive oil and sprinkle with salt and pepper.
Step 3
Cook the fillets on the grill for 5 minutes on each side. let them cool. When the fillets are cold, remove any skin that hasn't come off during grilling. Break the fillets into very large flakes and put them in a bowl.
Step 4
Add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste. Mix well and serve cold or at room temperature
Tips
No special items needed.
2 Reviews
You'll Also Love
