Fresh Grilled Salmon Salad
Created by MsPia on June 30, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #12947
Ingredients
- 2 pounds salmon (fillets)
- 1/4 cup olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 cups celery, thinly sliced
- 1/2 cup red onion, diced small
- 2 tablespoons minced fresh dill
- 3 tablespoons capers
- 2 tablespoons raspberry vinegar
- 4 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
How to Make
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Step 1: Prepare the grill with hot coals.
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Step 2: Rub the salmon fillets with olive oil and sprinkle with salt and pepper.
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Step 3: Cook the fillets on the grill for 5 minutes on each side. let them cool. When the fillets are cold, remove any skin that hasn't come off during grilling. Break the fillets into very large flakes and put them in a bowl.
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Step 4: Add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste. Mix well and serve cold or at room temperature