Fresh Glazed Strawberry Pie
Recipe: #17087
January 31, 2015
Categories: Desserts, Strawberry, One-Pot Meal, Brunch Fathers Day, July 4th, Labor Day, Mothers Day, Vegetarian, Pies, Kosher Dairy, more
"There's nothing better than fresh strawberries in the summertime, well mabie a fresh strawberry pie lol"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (99.8 g)
- Calories 209.9
- Total Fat - 7.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 1.2 g
- Sugars - 36.2 g
- Protein - 0.4 g
- Calcium - 9.9 mg
- Iron - 0.3 mg
- Vitamin C - 35 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium sized sauce pan combine sugar, cornstarch, and 7−UP until creamy. Cook over a medium to a medium high heat until the mixture
Step 2
Becomes thick. When this mixture becomes thick, cool to room temperature, and add a couple of drops of red food coloring.
Step 3
Wash, and cut strawberries into quarters, or smaller depending on how large they are.
Step 4
Sprinkle a teaspoon or two of sugar on the strawberries, and place them into the baked shell.
Step 5
Pour the cooled 7−Up mixture over the strawberries. Allow this
Step 6
To set for a few minutes.
Step 7
Serve with plenty of Whipped Cream.
Tips
No special items needed.
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