Fresh Glazed Strawberry Pie
Created by MistyNix on January 31, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #17087
Ingredients
- 1 (9-inch) pie crust (baked)
- 1 cup granulated sugar
- 3 tablespoons corn starch
- 1 pint fresh strawberries (red, ripe)
- 1 can (12 ounce) 7−UP (not the sugar-free)
- Whipped cream
How to Make
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Step 1: In a medium sized sauce pan combine sugar, cornstarch, and 7−UP until creamy. Cook over a medium to a medium high heat until the mixture
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Step 2: Becomes thick. When this mixture becomes thick, cool to room temperature, and add a couple of drops of red food coloring.
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Step 3: Wash, and cut strawberries into quarters, or smaller depending on how large they are.
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Step 4: Sprinkle a teaspoon or two of sugar on the strawberries, and place them into the baked shell.
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Step 5: Pour the cooled 7−Up mixture over the strawberries. Allow this
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Step 6: To set for a few minutes.
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Step 7: Serve with plenty of Whipped Cream.
Nutritional Facts
- Serving Size: 1 (99.8 g)
- Calories 209.9
- Total Fat - 7.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 1.2 g
- Sugars - 36.2 g
- Protein - 0.4 g
- Calcium - 9.9 mg
- Iron - 0.3 mg
- Vitamin C - 35 mg
- Thiamin - 0 mg