Fresh Figs with Goats cheese and orange
"Recipe source: Cypriana cookbook. If you buy pre-cooked lentils there is no cooking for this salad. Puy lentils are mentioned but I think any precooked lentils will work. Recipe also mentions goat's curd but goat's cheese is easier to come by."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (488 g)
- Calories 460.6
- Total Fat - 22.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 64.5 mg
- Sodium - 1104.3 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 10.7 g
- Sugars - 26.2 g
- Protein - 26.8 g
- Calcium - 734.8 mg
- Iron - 2.9 mg
- Vitamin C - 61.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Drizzle olive oil over the lentils to help break up any clumps.
Step 2
Cut 12 segments from the orange and set side -- save remainder of orange for dressing.
Step 3
In a bowl combine lentils, salad leaves and the herbs; toss with some olive oil and reserved orange and a some lemon juice along with salt and pepper.
Step 4
To plate up the salad: in a serving dish scatter the chicory leaves and shake off excess dressing from salad and add to the chicory leaves; placing the orange segments around the salad.
Step 5
Cut figs in half or quarters depending on their size and place them on top of the salad and then scatter the goat's cheese over all.
Step 6
Top with some hazelnuts and drizzle some honey over all.
Tips
No special items needed.
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